Spicing up a true appetizer classic!
When Menguy’s long-standing expertise meets a carefully balanced blend of spices and mild chili, the result is a recipe with just the right amount of kick to tingle your taste buds!
To delight gourmet snackers, we select a peanut variety from Argentina that is naturally milder and crunchier. This choice is the result of over 35 years of direct collaboration with our partner growers, ensuring exemplary traceability from the harvest right to our workshops in Mazamet.
Our Spicy Peanuts are made with no artificial colors or preservatives.
At Menguy’s, we don’t do oil frying! Our peanuts are oven-roasted using a technology that limits added oil while preserving their full flavor and nutritional properties.
Made in France under the south-western sun (Tarn, 81)
Origin: Peanuts from Argentina
INGREDIENTS
Peanuts from the Americas 94%, salt, spices and herbs (onion, garlic, mild chili, hot chili, black pepper, cumin, fenugreek, coriander, turmeric, fennel), sugar, gelling agent: acacia gum, rice flour, hot chili 0.14%, spice extracts.
May contain traces of other nuts, wheat gluten, and soy.
Source of protein
Rich in fibre
Rich in magnesium, which contributes to :
Rich in phosphorus, which contributes to :
Rich in manganese, which contributes to :
Rich in copper, which contributes to :
Rich in vitamin B3 Niacin, which contributes to :
Sources : Base Ciqual 2020
RÈGLEMENT (UE) N o 432/2012 DE LA COMMISSION du 16 mai 2012