Delicious, smooth, crunchy: the recipe that will make you melt with pleasure!
On toast for breakfast, as a snack, or added to your cooking, succumb to the unique flavour of our crunchy peanut butter and its smooth yet crunchy texture, thanks to the peanut chips!
The peanuts are rigorously selected in Argentina, from partnering producers with whom we have been working for over 35 years. To satisfy the taste buds of our consumers, we have selected a sweeter, crunchier variety.
Made with just 5 ingredients, our recipe contains no palm oil, stabilisers, or emulsifiers. This texture is achieved through a specific transformation process and the incorporation of two non-hydrogenated vegetable fats from the cocoa tree (cocoa butter) and the robusta tree (sal butter).
Treat yourself to a moment of pleasure, by combining creaminess and crunchiness with our crunchy peanut butter!
The rise of oil to the surface is natural! To homogenise the butter, stir it before serving.
Made in France under the south-western sun (Tarn, 81)
Origin: Peanuts from Argentina
INGREDIENTS
Roasted peanuts from the Americas 87%, vegetable butter (sal, cocoa), sugar, salt.
May contain traces of nuts, soya and wheat gluten.
