A little twist that makes a big difference!
With their crunchy texture and exquisite flavour enhanced by a hint of paprika, you won’t be able to get enough!
We select our cashew nuts from our partnering producers in the Ivory Coast. After harvesting, they are shelled directly on site, considerably reducing the number of kilometres travelled by the nuts, which are generally shelled in Asia (to find out more about our Ivory Coast cashew nuts, visit our blog).
At Menguy’s: there’s no deep-frying! Our cashew nuts are oven-roasted with no added oil, to preserve their flavour and nutritional properties!
Whether enjoyed with family or friends, cashew nuts are the star of any cocktail party!
Made in France under the south-western sun (Tarn, 81)
Oring: Cashew nuts from the Ivory Coast
INGREDIENTS
Cashew nuts 97%, natural flavours, salt, gelling agent: acacia gum, sweet paprika, colouring: paprika extracts.
May contain traces of nuts, wheat gluten and soy.
Source of fibre
Rich in magnesium, which contributes to :
Rich in phosphorus, which contributes to :
Rich in copper, which contributes to :
Sources : Base Ciqual 2020
RÈGLEMENT (UE) N o 432/2012 DE LA COMMISSION du 16 mai 2012