To mix things up… peanuts of course, but dry roasted for a change!
Delicious crunchy, salty seasoned peanuts for a great apéritif!
To delight our consumers’ taste buds, we select a sweeter, crunchier variety of peanut from our partner producers in Argentina, with whom we’ve been working for over 35 years.
At Menguy’s: there’s no deep-frying! Our peanuts are first flavoured and then roasted in the oven, without any added oil, to preserve their flavour and to give them a crunchy texture!
We’ve chosen the vacuum pack to ensure that our peanuts are perfectly preserved, so that you can enjoy their flavour and crunch – just as they are when they come out of our oven. This is the best preservation method to satisfy the taste buds of all you demanding snackers!
Delicately seasoned, they’re sure to be a welcome addition to your apéritifs.
Made in France under the south-western sun (Tarn, 81)
Origin: Peanuts from Argentina
INGREDIENTS
Peanuts 96%, natural flavourings, salt, gelling agent: gum arabic, colouring: paprika extracts.
May contain traces of nuts, wheat gluten and soy.
Source of protein
Rich in fibre
Rich in magnesium, which contributes to :
Rich in phosphorus, which contributes to :
Rich in manganese, which contributes to :
Rich in copper, which contributes to :
Rich in vitamin B3 Niacin, which contributes to :
Sources: Ciqual 2020 database
RÈGLEMENT (UE) N o 432/2012 DE LA COMMISSION du 16 mai 2012