Roasted Cashew Nuts, the essential stars of the aperitif!
With their unique flavour and crunchy texture, they’re a must for any aperitif! They’re also perfect for enhancing your dishes, adding an irresistible touch of deliciousness.
We select our Cashew Nuts in the Ivory Coast, from our partner producers. After harvesting, they are shelled directly on site by machine, considerably reducing the number of kilometres travelled by these seeds, which are generally shelled in Asia (to find out more about our Cashew Nuts from Côte d’Ivoire, visit our blog).
At Menguy’s: no cooking in an oil bath! Our cashew nuts are oven-roasted to preserve their flavour and nutritional properties! They’re just salted for added pleasure!
A real treat to share with friends or family!
Made in France under the sun of the South-West (Tarn, 81)
Origin: Ivory Coast cashew nuts
INGREDIENTS
Cashew nuts 94%, sunflower oil, salt.
May contain traces of peanuts, other nuts, wheat gluten and soya.
