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100% Peanut Hot Chocolate | Menguy’s
5 min
5 min
10 min
Recipe
1 person
1 tbsp Menguy’s 100% Peanut Butter
200ml whole milk or plant-based milk (according to your preference)
50g dark or milk chocolate, chopped into small pieces
Sugar (optional)
Step 1:
Heat the milk in a saucepan over medium heat without letting it come to a boil.
Step 2:
Add the peanut butter to the warm milk. Whisk thoroughly until it dissolves completely and the mixture is smooth.
Step 3:
Remove from heat, then add the chopped chocolate. Stir continuously until it is completely melted.
Step 4:
Taste the mixture and add a little sugar if desired.
The Menguy’s Twist: For an extra crunchy touch to your recipe, swap in our 100% Crunchy Peanut Butter!
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