The perfect balance of smoothness and crunch.
The creaminess of sour cream and the delicately sweet notes of onion elevate our peanuts, coated in an ultra-crunchy corn biscuit. A balanced and delicious recipe with an irresistible “moreish” taste: get ready to crack!
To delight your taste buds, we select a milder and crunchier peanut variety from Argentina, sourced from our long-term partner growers with whom we have collaborated for over 35 years.
Our peanuts are coated in a 100% French corn biscuit, then oven-roasted for the perfect crunch and preserved flavor.
A recipe with no artificial colors or preservatives.
Made in France under the South-West sun (Tarn, 81) Origin: Peanuts from Argentina
INGREDIENTS
Peanuts 47%, non-GMO corn flour 26%, starch, sunflower oil, sugar, sour cream and onion seasoning 2.7% (natural flavorings, dehydrated onions 0.65%, salt, dehydrated garlic, cream powder (milk) 0.16%, whey powder (milk), pepper, sugar, parsley), maltodextrin, salt, gelling agent: acacia gum, antioxidant: tocopherol-rich extract.
May contain traces of nuts, wheat gluten, milk, mustard and soya
When you start, the hardest thing is to stop … You want to eat everything !
Thomas J.
