A true classic that will brighten up your aperitifs!
A delicate taste of anchovies combined with the flavour of olives, for a delicious, melt-in-the-mouth creation.
Also excellent when cooking, in sauce-based meat dishes or cakes.
Our recipes are free from flavourings and flavour enhancers, and our anchovy paste is glutamate-free, thus guaranteeing the authentic flavours of the ingredients. For preservation, we have gone for a pickling liquid without synthetic acids, instead using lemon juice.
Made in France (Frontignan, 34)
Origin : Spanish Olives
INGREDIENTS
Green olives 88% stuffed with anchovy paste (fish) 7% (water, anchovy, salt, gelling agent: sodium alginate).
Pickling liquid: water, concentrated lemon juice.
Pasteurised product.
Possible traces of lupin, sulphites and nuts.
I serve them fresh on canapés, as appetizers, or in my salads. You can really taste the anchovies.
Bernadette C.
