A taste of the Mediterranean in every bite!
Let yourself be transported under the sun with our recipe for pitted green olives, enhanced by dried tomatoes, pieces of garlic and a mix of aromatic herbs.
No flavourings or flavour enhancers, just the right ingredients for simple, authentic flavours. Our olives are rigorously selected from the Mediterranean basin for their tender, flavoursome flesh.
Whether enjoyed as an aperitif or to enhance your dishes, they’ll add a touch of sunshine to all your tastes!
Made in France under the southern sun (Hérault, 34)
Origin: Olives from Spain
INGREDIENTS
Green olives (95%*), salt, dried tomatoes (2.2%*), sunflower oil, garlic (0.4%*), basil, oregano. Brine: water, spirit vinegar, acidifier: lactic acid. *% on drained product. Pasteurised product.
May contain traces of lupin, sulphites, fish and nuts.
