The authenticity of the black olive!
Quite simply, candied black olives!
Our pitted candied black olives: a touch of authenticity for your dishes and aperitifs.
Carefully selected, these candied black olives stand out for their taste and texture, offering a real taste experience. No flavouring, no preservatives and no ferrous gluconate.
Authentic know-how since 1936, to give you the best in every bite.
Made in France under the southern sun (Hérault, 34)
Origin: Olives from Spain
INGREDIENTS
Black olives (99%* including salt), sunflower oil. Brine: water, salt, alcohol vinegar, antioxidant: ascorbic acid, acidifier: lactic acid. *% on drained product. Pasteurised product.
May contain traces of lupin, sulphites, fish and nuts.
