Fluffy Pancakes and Crunchy Peanut Choco Recipe

In a large mixing bowl, combine the dry ingredients (flour, sugar, baking powder, salt). Gradually whisk in the eggs and milk until the batter is smooth and lump-free. Finally, stir in the melted butter.

Let the batter rest for 15 minutes at room temperature. This is the essential step to achieve that thick and “fluffy” texture.

In a lightly buttered, hot pan, pour a small ladle of batter. Cook for 2 to 3 minutes until small bubbles appear on the surface. Flip the pancake and cook for another 1 to 2 minutes on the other side.

Let the pancakes cool slightly. Stir your jar of Crunchy Peanut Choco well to evenly distribute the peanut chunks, then spread it generously between each layer of your pancake stack.